New & Different
Sake makers are creative artisans, always pushing the envelope of the possible. Some of their efforts fall outside traditional boundaries as “speciality sakes.” Sparkling sakes, koshu aged sakes and umeshu made with cask-strength sake are all growing in popularity.
- All
- Nigori
- Sparkling
- Low-alcohol
- Koshu
- Umeshu
- Dessert Sake
Kamoizumi “KomeKome”
Kamoizumi “Nigori Ginjo”
Kamoizumi “Sachi”
Kamoizumi “Umeshu”
Masumi “Origarami”
Masumi “Sparkling”
