U-Nique!
Tingling pink grapefruit acidity and lovely pear aroma at first sip, with a svelte texture achieved through the yamahai brewing method. A uniquely original, terroir-driven expression from one of Japan’s most creative breweries.
Prefecture
Ishikawa Prefecture
Region
Chubu
Yoshida Sake Brewery
Ishikawa Prefecture
In recent years popular taste in Japan has moved away from the “light and dry” style towards more full-flavoured sakes. At the centre of this movement have been the bold, assertive sakes of the Hokuriku region, made in the Noto Toji brewing style. Within this tradition, Tedorigawa stands apart for its elegance and finesse. The brewery uses Kanazawa Yeast, which has a mild aroma profile with low acidity, to produce sakes that have richness and complexity, yet are perfectly smooth and balanced.
Technical Specifications
Classification: Junmai
Rice variety: Ishikawamon
Yeast: House Yeast (Kanazawa Lineage)
Brewing method: Yamahai
60%
polishing ratio
13%
alcohol
1.2
acidity
-1.0
SMV
Serving recommendations
Serve cold at 10°C or below. A fine accompaniment for mezzo and Mediterranean cuisine in general. Lovely with fresh produce of all kinds, especially in springtime.
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Tedorigawa “Tsuyusanzen”
