Heart of the Sun
Pleasing lift at first sip, then an easy path to sake satisfaction. Perky mouthfeel, enticing flavour depth, neat balance. Four years of ageing bring youthful aroma and rice-driven umami into harmony.
Kinoshita Brewing Company
Kyoto Prefecture
Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavoured and crisp-drinking. Since 2007 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.
Technical Specifications
Classification: Junmai Daiginjo
Rice variety: Yamadanishiki
Yeast: Ambient House Yeast
Brewing method: Sokujo
40%
polishing ratio
16%
alcohol
1.6
acidity
±0
SMV
Serving recommendations
Tai, hirame, ika sashimi. Grilled swordfish or sea bass. Braised meat and vegetable dishes.
You might also like…
Masumi “Sanka”
Tamagawa “Ice Breaker”
Tamagawa “Kinsho”
Dewazakura “Ichiro”
Tamagawa “Junmai Daiginjo”
