Grand Prix
A sparkling sake crafted for Japanese cuisine that goes well beyond. Gracious umami presence followed by savoury depth in the mid-palate and a lingering honey finish.
Prefecture
Nagano Prefecture
Region
Chubu
Miyasaka Brewing Company
Nagano Prefecture
Masumi is one of the great names of the sake world, admired throughout Japan for its unshakable down-to-earth reliability. The brewery where it is made was founded in 1662 in the town of Suwa, where a tradition of precision craftsmanship had led to the development of the silk spinning trade. Masumi achieved great prominence in 1946 with the discovery of a new yeast variety, “Nanago” or Association No. 7. With its gentle aroma and ease of use Nanago continues to be used by over half of the breweries in Japan.
Technical Specifications
Classification: Speciality (Sparkling)
Rice variety: Kinmonnishiki
Yeast: N/A
Brewing method: Sokujo
55%
polishing ratio
12%
alcohol
N/A
acidity
-49.0
SMV
Serving recommendations
Pour chilled. Outstanding with washed-rind cheeses and risotto, especially lobster and truffle. Pairs well with miso black cod and sea bass.
You might also like…
Masumi “Sanka”
Masumi “Arabashiri”
Masumi “Yuzu Liqueur”
Masumi “Shiro”
Masumi “Okuden Kantsukuri”
