Pure Realm
Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance. Presents rich interplay of flavours and a satisfying finish. Made from Yamadanishiki rice for a rich, yet transparently clear, flavour profile.
Prefecture
Niigata Prefecture
Region
Chubu
Ishimoto Brewing Company
Niigata Prefecture
Koshi no Kanbai is one of the most famous names in the sake world. An uncompromising focus on excellence over generations led to a type of clean, dry sake that came to be known as “Niigata style.” Koshi no Kanbai sakes have both balance and flavour depth—it’s as though every single molecule is immaculately in place.
Technical Specifications
Classification: Junmai Daiginjo
Rice variety: Yamadanishiki
Yeast: Niigata Ginjo
Brewing method: Sokujo
48%
polishing ratio
16%
alcohol
1.3
acidity
+4.0
SMV
Serving recommendations
Muku’s resonant flavour goes well with seafood of all kinds as well as with meat dishes. Delicious cold or warmed.
Restaurant & Retail Guides
Where to find Koshi no Kanbai “Muku” in the U.K.
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