Sohomare Sake Pairing Dinner at Kikuchi (21 February 2025)

Join us for an exclusive Omakase Dinner at Kikuchi with Jun Kono, the 5th-generation owner of Sohomare Sake Brewery! Experience the dry, rich, and expressive flavours of Sohomare sake crafted with clarity and perfect balance by the Kono family since 1872. Jun Kono has mastered the traditional kimoto method, a brewing technique from the 17th century, to express his vision of 21st-century sake. Owner-chef Masayuki Kikuchi has created the perfect dish to accompany each of the sakes served during the evening. Reserve your seat now for an exceptional experience.