Philip Harper is the first British and non-Japanese person to earn the title tōji (Master Sake Brewer). His remarkable sake journey began in 1991 and he continues to share his expert knowledge and passion for sake across the globe. Join us at Canton Blue in the Silk Room for a tutored tasting of Philip’s celebrated sakes, served alongside Canton Blue’s signature Cantonese cuisine. Please note, the event will take place in a Private Dining Room and will be a collective sharing table with all attendees.
Menu
Prawn Har Gow Dumpling, Bamboo Shoots
Steamed Crab and Cuttlefish Dumpling
Steamed Lobster Dumpling, Celery, Caviar
Pickled Vegetables, Shimeji Mushrooms, Five Spice
Paired with “Kinsho”
Deep Fried Crab Claw, Shrimp Paste, Bread Crumb
Paired with “Junmai Daiginjo”
Stir-fried Dover sole with XO sauce, mixed vegetables
Paired with “Ice Breaker”
Wok-Fried Wagyu Tenderloin, Black Bean Sauce
Yeung Chow Fried Rice, Shrimp, Barbecued Pork
Paired with “White Label” and “Tokubetsu Junmai”
Mango Pomelo Sago
Baked Egg Tart
Paired with “Time Machine”
Date
Thursday, 22nd August 2024
Time
6:30 pm–10:00 pm
Place
Canton Blue at The Peninsula London
The Peninsula, 1 Grosvenor Pl, London SW1X 7HJ
www.peninsula.com
Map
Price
£180 per person
RSVP
Reserve your seat online at SevenRooms