Pressed in winter and stored cold until early autumn, “Hiyaoroshi” acquires a patina of flavour depth while retaining its youthful freshness. Gracefully fragrant, with limpidly balanced sweetness and acidity. You can have “Hiyaoroshi” at the following places from 9th September in London.
Date
Monday, 9 September 2019
Restaurants
Chisou Knightsbridge, Chisou Woodstock Street, Coya, Dinings Harcourt, Flat Three, Ikeda, Kazu, Kikuchi, Min Jiang, Sake no Hana, Sushi Atelier, Sushi Tetsu, The Arts Club, Umu, Yashin Ocean House, Yashin Sushi and Bar, Yen, Zuma