Understand the rules A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences…
read moreJoin us for an opportunity to meet Jun Kono, fifth-generation owner of Sohomare Brewing Co. in Tochigi, Japan. The brewery is known for its mastery of the traditional, and little…
read moreDon’t miss out on Yashin’s exclusive Sake Brewers Club: Volume 5 at Yashin Ocean House. We have invited Mr. Jun Kono, president of Sohomare Sake Brewery, to introduce sakes from…
read morePlease join us to discover the brilliant flavors of namazake (unpasteurised sake) as we sample a progression of five labels paired with a selection of European cheeses. Date Tuesday, 19…
read moreFor 6 days only, we are offering an exclusive omakase 5-course tasting menu created by our talented chefs featuring fantastic sakes from Masumi, perfectly paired with each dish. Date Monday,…
read moreFish eggs are a rare and sought-after delicacy in Japan. Subtle sea flavours and unusual textures make roe a true sushi connoisseur’s delight. And what better way to explore these…
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