Events

This event delves into how sake is made, how it should be served and the various sake styles. We’ll experiment by a selection of sakes with different foods, including European…

Fukui Prefecture is the center of eyeglass manufacturing in Japan. Come and taste Kokuryu sake from Fukui and take a look at Paris Miki’s collection of exquisite frames. The sakes…

Join us for an opportunity to meet Jun Kono, fifth-generation owner of Sohomare Brewing Co. in Tochigi, Japan. The brewery is known for its mastery of the traditional, and little…

Don’t miss out on Yashin’s exclusive Sake Brewers Club: Volume 5 at Yashin Ocean House. We have invited Mr. Jun Kono, president of Sohomare Sake Brewery, to introduce sakes from…

Please join us to discover the brilliant flavors of namazake (unpasteurised sake) as we sample a progression of five labels paired with a selection of European cheeses. Date Tuesday, 19…

For 6 days only, we are offering an exclusive omakase 5-course tasting menu created by our talented chefs featuring fantastic sakes from Masumi, perfectly paired with each dish. Date Monday,…

Fish eggs are a rare and sought-after delicacy in Japan. Subtle sea flavours and unusual textures make roe a true sushi connoisseur’s delight. And what better way to explore these…