At this lunch you will learn about different styles of sake, how they are made and how to serve them. We will be experimenting with pairing five sakes with a number of European dishes. Sake authority Asami Tasaka will be lending her expertise to the occasion. Guest speaker: Asami Tasaka, Director, World Sake Imports UK. Hosted by Rebecca Lamont, Head of BBR Wine School.
Date
Tuesday, 30 July 2019
Time
12:45 pm–3:30 pm
Place
Berry Bros. & Rudd
3 St James’s Street, London, SW1A 1EG
+44 800 280 2440
bbr.com
Map
Ticket
£135 per person
RSVP
Please go to Berry Bros. & Rudd’s website