Heart of Oak
Signature junmai release from British toji Philip Harper. Nutty and toasty with a wild berry zing, this full-throated expression of junmai delight is richly flavourful, yet crisp-drinking and always balanced.
Kinoshita Brewing Company
Kyoto Prefecture
Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavoured and crisp-drinking. Since 2007 they have been made under the direction of Philip Harper, the first non-Japanese toji in Japan.
Technical Specifications
Classification: Junmai
Rice variety: 500 Mangoku
Yeast: Association No. 7
Brewing method: Sokujo
60%
polishing ratio
16–17%
alcohol
2.2
acidity
+4.4
SMV
Serving recommendations
Shows its hearty colours best served warm. Deep umami flavour complements a wide range of dishes, including robust stews and roasts.
Restaurant & Retail Guides
Where to find Tamagawa “Tokubetsu Junmai” in the U.K.
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