Easy Rider
A softer expression of the traditional Niigata style, gentle and welcoming at first sip with savoury flavour notes coming to the fore. Smooth and easy-drinking, one glass always calls for another.
Ishimoto Brewing Company
Ishikawa Prefecture
Koshi no Kanbai is one of the most famous names in the sake world. An uncompromising focus on excellence over generations led to a type of clean, dry sake that came to be known as “Niigata style.” Koshi no Kanbai sakes have both balance and flavour depth—it’s as though every single molecule is immaculately in place.
Technical Specifications
Classification: Junmai Ginjo
Rice variety: 500 Mangoku, Miyamanishiki
Yeast: Niigata Ginjo
Brewing method: Sokujo
55%
polishing ratio
14%
alcohol
1.2
acidity
+1.0
SMV
Serving recommendations
Serve cool at around 15°C. Goes down well with nigiri and temaki sushi. This is a versatile, allround sake for any occasion.
Restaurant & Retail Guides
Where to find Koshi no Kanbai “Amane” in the U.K.
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